Design
Below are a few different styles. Click the centre of each slideshow to see larger versions.
![]() Leaders' book, Visual Aids, CD-ROM | ![]() Logo |
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![]() Posters, fliers, certificate | ![]() Leaders' book |
![]() Leaders' book | ![]() Activities |
![]() Worksheets: 4s-5s, 5s-7s, 8s-11s | ![]() Leaders' book, Visual Aids, CD-ROMIllustrations drawn by Jo Le Prevost and coloured by me |
![]() Logo | ![]() Posters, fliers, certificateIllustration drawn by Jo Le Prevost and coloured by me |
![]() Leaders' book | ![]() Leaders' book |
![]() Activities | ![]() Worksheets: 4s-5s, 5s-7s, 8s-11s |
Holiday Club packs
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Brand identities and logos.
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Layout and design of Leaders’ books, Visual Aids packs and CD-ROMs.
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Wrote and designed detailed craft and games instructions; printable templates.
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Wrote and designed photocopiable worksheets for three age-groups.
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Interactive PowerPoint presentations.
The Ingredients League
This set of PowerPoint presentations is a fun way to teach the functional properties of different ingredients in food products.
It is designed to complement the SQA Health & Food Technology National 4/5 course: Food Product Development.
20 comic-style PowerPoint presentations teach the properties of five ingredients: flour, sugar, egg, fat and liquid.
![]() Ingredients League | ![]() SUGAR crystallisation |
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![]() LIQUID aeration | ![]() FAT shortening |
![]() EGG emulsification | ![]() Flour gelatinisation |










