Creative resources for teaching
Health and Food Technology

Ingredients League
Ingredients League

PowerPoint presentations teaching about the functional properties of ingredients. Health & Food Technology National 4/5 course FOOD PRODUCT DEVELOPMENT

EGG emulsify
EGG emulsify

PowerPoint presentations teaching about the functional properties of eggs. Health & Food Technology National 4/5 course FOOD PRODUCT DEVELOPMENT

LIQUID aerate
LIQUID aerate

PowerPoint presentations teaching about the functional properties of liquid. Health & Food Technology National 4/5 course FOOD PRODUCT DEVELOPMENT

Ingredients League
Ingredients League

PowerPoint presentations teaching about the functional properties of ingredients. Health & Food Technology National 4/5 course FOOD PRODUCT DEVELOPMENT

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The Ingredients League

This set of PowerPoint presentations is a fun way to teach the functional properties of different ingredients in food products.

 

It is designed to complement the SQA Health & Food Technology National 4/5 course: Food Product Development.

 

20 comic-style PowerPoint presentations teach the properties of:

  • Flour

  • Sugar

  • Egg

  • Fat

  • Liquid.

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Nutrition cartoons

This set of printable posters is a fun way to teach about nutrition.

 

Comical characters and silly situations make the pictures easy to remember. They are designed to be suitable for Home Economics teaching at all stages.

 

10 cartoon posters teach the sources and effects of:

  • Protein

  • Carbohydrate

  • Fat

  • Iron

  • Calcium

  • Vitamins (general)

  • Vitamin A

  • Vitamin B

  • Vitamin C

  • Vitamin D

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